Cookery students at City of Bristol College recently worked with a top Bristol chef as part of a catering master class, creating a gourmet meal for 50 guests.
The menu, devised and cooked by Matt Lord and College students, included: Butternut squash and pumpkin veloute, Somerset pigeon and sweet onion tart, beetroot and juniper cured seat trout and rump of Nailsea lamb and custard tart, poached rhubarb and ginger ice cream.
Adrian Kirikmaa, Restaurant and Kitchen…Continue
Released on January 26, 2015 at 10:44 —
A group of students from City of Bristol College recently worked with top Bristol chefs to discover how to create delicious low carbon food at the ‘Good Food and Low Carbon Challenge’ conference.
The event, which was held at At-Bristol on the harbour side, focused on the contribution of the food system to greenhouse gases, how they are adding the climate change and identified some key positive actions that Bristol can take.…Continue
Released on October 21, 2014 at 15:30 —